We talk about exotic and unusual cuisine like volcanic tea from the Azores, Fillipino ice cream, and a Korean/Russian/Uzbecki fusion restaurant with Alex Mayyasi, editor of Gastro Obscura.
Show Notes:
Alex Mayyasi website
Gastro Obscura
Huitlacoche gourmet corn fungus I talk about on my website
Coffee Milk an obsession in Rhode Island
Saint Agatha cakes My post about Catania talks about these
Halo-Halo a popular Fillipino dessert
Eiffel’s secret apartment on Atlas Obscura
Violet Volcanic Tea on Gastro Obscura
Persian Ice Sandwich on Gastro Obscura
Koryo-saram Ethnic Korean group moved from Russia to central Asia
Cafe at your Mother in Law Koryo-saram restaurant in Coney Island
Rachel Laudan food historian
Kunis fermented mare’s milk from Mongolia
Haight Street Art Center museum with classic rock posters
The Science of Snobbery by Alex Mayyasi