What is our responsibility as consumers and brands to source products locally and support local economies? And what's the theme of this summer? [33:30]

This week, special guest Fabian Castro joins Joey and Jess to talk about how volume and demand affect supporting local, being a responsible tourist/consumer, monocultures, Chet Hanks, pandemic-influenced summer expectations, and liminal spaces. They don’t talk about how to source local porpoise corpses (or how hard it is to say that five times fast).

references

• 
  
• Michael Pollan's The Omnivore's Dilemma: A Natural History of Four Meals
  
• According to Tejal Rao at The New York Times, The Best Bagels Are in California (Sorry, New York)
  
• Smithsonian explores James Turrell's Roden Crater in Arizona
  
• Banknotes: Food is the new streetwear
  
• Bonnie Plants
  
• Corrections Department: Because Scandinavian countries aren't interchangeable: How Sweden's (not Norway's) Magnus Nilsson Created a New Cuisine by Embracing His Homeland
  
• The modernization of Ulaanbataar
  
• "hot drunk trainwreck summer"
  
• Vanity Fair: The Making and Unmaking of Chet Hanks’s “White Boy Summer”
  
• The New Yorker: The Pleasant Head Trip of Liminal Spaces
  
• "Bienvenido a Miami"
  
• Don't let the ice cream drip, but def get the ice cream drop.