Labor Day has arrived imposing its yearly ban on all things white in our wardrobes and signaling the unofficial end of summer.  It also means that it’s time for one more BBQ!  For those of you who can’t stand listening to people eat, you’re out of luck.  You name it; we grilled it and then ate it.  This week’s episode is filled with conversations around the dinner table and listener questions.  Good food, good friends, good times.

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