Climate Change with Scott Amyx

Climate Change with Scott Amyx


Latest Episodes

Interview with John Hecklinger, President & CEO of Global Fund for Children
December 12, 2022

Global Fund for Children is a Washington, DC-based nonprofit organization whose mission is to transform the lives of the world's most vulnerable children.

Interview with Chad Massura and Jules Giuliano of Rosy Soil
December 05, 2022

Rosy Soil is an Earth-positive soil company on a mission to nurture plants and the planet by crafting high-quality soils from captured CO2.

Interview with Professor Michael Mehta Webster
November 14, 2022

NYU Professor is the author of The Rescue Effect: The Key to Saving Life on Earth.

Interview with Anastasios Arima CEO of IperionX
November 07, 2022

IperionX is developing zero carbon, sustainable critical minerals and metals.

Interview with Paul Evers CEO of RIFF
October 31, 2022

Riff Energy+ as part of their innovation efforts to utilize, and develop, a greater demand for coffee fruit, the nutritionally-rich, yet historically wasted byproduct of the coffee harvest.

Interview with Maya van Rossum Founder of Green Amendments For The Generations
October 24, 2022

Maya van Rossum is the Founder of Green Amendments For The Generations and a veteran environmentalist.

Interview with Alexis Normand CEO of Greenly
October 17, 2022

Greenly is a carbon accounting and management platform helping companies on their climate journey.

Interview with Syed Aman CEO of Hwy Haul
September 26, 2022

Hwy Haul is a digital freight platform that connects fresh produce shippers with reliable truckers to eliminate intermediary friction and deliver sustainable, reduced waste, and business-class shippin

Interview with Kelly Wanser Executive Director of SilverLining
September 19, 2022

SilverLining is a non-profit organization dedicated to ensuring that society has sufficient options to address near-term climate risk.

Interview with Mihir Pershad CEO of Umami Meats
September 12, 2022

Umami Meats is pioneering cultivated, 'not caught' seafood by crafting delicious, nutritious, and affordable cultivated fish that is better for our health, our oceans, and our future.