Fresh of a week packed full of pumpkin-spiced happiness (in addition to last week's show - I finally got a chance to try Braxton's pumpkin spice seltzer, which was awesome) I am now turning my attenti

I had the chance this week to head down to Taft's Ale House for the big tapping of their Frisch's Pumpkin Pie Ale... which opened up a can of worms for me. Now headfirst into pumpkin thoughts, couple

Nine Giant is fun. There's no simpler way to put it than that. They took the idea of what a brewpub meant here in Cincinnati and turned it on it's head when they opened their doors in Pleasant Ridge

Alone in the basement trying to put together a quick show for you doesn't mean that I have to really be alone. Right? I gave Sonder Brewing Company's Danny Herold a quick phone call to talk about the

Figleaf and March First have come together as one company since the last time that we talked to either brewery. It's hard to describe what that means though, without sitting down with the folks behin

Times are tough... scary... insane. You know, it's hectic opening a brewery. Couple that up with all the other stuff going on in the world right now - and it's down right crazy. I sat down with a c

I LOVE Mike Stokes and his company, Cincy Brew Bus. With all that has been going on, they've been on the surface of my mind a lot. It's obviously not the same world as it was, and running a company

You can't talk about Cincinnati beer without mentioning Brink Brewing company. They've won more medals at GABF than any other local brewery, and have done it on the back of some amazing beers. To me

It's always joked about new breweries, how long it took them to get their doors open. We laugh about the roadblocks and hurdles (it's a lot funnier once it's over with and the taproom is full of hap

It's not normal yet... but this is getting us one step closer, that's for sure! This is the first show that's been "in" a taproom since all of this happened, and it feels so good to be that way. I s