Chef Tony from Brew City Sausage is not just a lifesaver for coming in at the buzzer for me this week, he also makes one of my favorite products that I've ever found, Brew City Sausage. This week's episode we'll explore his latest infusion - Utopias Infused Sausage)

We drank a ton of beer and chatted about what's been going on in the world of Cincinnati craft beer. It s fun, it's busy, it's awersome.

Guests This Week

Chef Tony - Brew City Sasusage

From The Beer Fridge

FigLeaf - 2 Year Bourbon Barrel Aged Black SolsticeThree Floyds - Alpha KlausTaft's - Bourbon Barrel Aged Big SilkyAleSmith - Barrel-Aged Old NumbskullThree Floyds - Robert The BruceMadTree - Bourbon Barrel Aged Are You Ready For Some Darkness?Rhinegeist - Barrel-Aged PenguinListermann - Barrel-Aged Neopolitan ChickowYuengling - Hershy's Chocolate Porter