Cheftimony
Episode 063 - Brezza and More
January 14, 2023
Join me for my talk with Chef Nicole Brisson, a champion for ethically-raised meat and the creator of some amazing restaurants on the Las Vegas Strip. Detailed show notes are at the Cheftimony website.
My name is Graham MacLennan and I've spent most of the last 20 years in law offices and in restaurant kitchens, so the people I know best are chefs and lawyers. On Cheftimony, I talk to both groups, but always to people who love food.
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