Cheftimony
Cheftimony Episode 057 - Caviar Parfait
March 19, 2022
Today it’s all about luxury travel and indulgent dining and, of course, Las Vegas. Plus fried chicken. Detailed show notes are at Cheftimony website.
My name is Graham MacLennan and I've spent most of the last 20 years in law offices and in restaurant kitchens, so the people I know best are chefs and lawyers. On Cheftimony, I talk to both groups, but always to people who love food.
Visit Podcast Website
RSS Podcast Feed
Subscribe
Share
Add to MyCast