Cheftimony
Cheftimony Episode 032 - Fermented
March 06, 2020
Today I speak to two owners of fermentation businesses on the Sunshine Coast of British Columbia. Detailed show notes are at the Cheftimony website.
My name is Graham MacLennan and I've spent most of the last 20 years in law offices and in restaurant kitchens, so the people I know best are chefs and lawyers. On Cheftimony, I talk to both groups, but always to people who love food.
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