Cheftimony
Cheftimony Snack: Renovate
February 28, 2020
Today's is a quick episode in the midst of renovations, looking back to a great interview last week and ahead to the next full episode, all about fermentation. Detailed show notes are at the Cheftimony website.
My name is Graham MacLennan and I've spent most of the last 20 years in law offices and in restaurant kitchens, so the people I know best are chefs and lawyers. On Cheftimony, I talk to both groups, but always to people who love food.
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