While I really did have good intentions to bring you the interview from Black Sheep Las Vegas this week, an oh-so-understandable delay means that it’s a snack-sized show this week, featuring more detail on the food stops during the last trip to Las Vegas, some thoughts about a trip to New York City coming up this fall, and a look ahead to some upcoming interviews on the drinks side of the culinary world. Detailed show notes are at the Cheftimony website.