In 2015 I had one of the best experiences of my life, cooking aboard the schooner Passing Cloud in some of the most remote and most beautiful parts of the British Columbia Coast. On Episode 005, I’m joined by two colleagues – Tasha Sawyer and Erin Vickars – who have also lived the dream (and the challenge!) of cooking aboard Passing Cloud in the Great Bear Rainforest and in Haida Gwaii. Join us to hear the view from the galley. Detailed show notes are at the Cheftimony website.