Have you ever met someone who’s such an enthusiast, such a committed, driven expert that no matter what their area of interest, you become fascinated with it too? On Episode 003, you’ll meet my friend Chef Jacob Deacon-Evans, the most dedicated student of culinary history I know. My many cups of coffee with Jacob followed many earlier cups with Andrea Rasmussen, a business lawyer who shares my love for food and my Northwestern Ontario heritage. Pour a cup of coffee and join us all for Episode 003. Detailed show notes for this episode are at the Cheftimony website.