Cheftimony
Episode 070 - Caviar Bump
October 02, 2024
Join me and my friends Keren and Michael for a behind-the-scenes discussion as we plan two beautiful menus for an extravagant dinner for twenty in fabulous Las Vegas. Detailed show notes are at the Cheftimony website.
My name is Graham MacLennan and I've spent most of the last 20 years in law offices and in restaurant kitchens, so the people I know best are chefs and lawyers. On Cheftimony, I talk to both groups, but always to people who love food.
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