Do you want to get more reviews for your business? If so, this is the episode for you. Ill tell you step-by-step how I started to get at least one review from almost every customer. This tactic uses printable QR codes, takes less than 15 minutes of work,

This week, my guest this week is Larry Lynch, president of the United States Personal Chef Association.Topics Discussed:Food safetyRegulations, the health department, and cooking in your homeCustomer acquisitionEvents and meal prepPricingChef-for-hire pla

What is Good Food?On last week's podcast I spoke with chef Rollie Wesen. He's the executive Director of the Jacques Ppin foundation, as well as an assistant professor at Johnson & Wales University in Providence, Rhode Island. During our c

This week on I speak with chef Rollie Wesen. He's the executive Director of the Jacques Ppin foundation, as well as an assistant professor at Johnson & Wales University in Providence, Rhode Island. Rollie is married to Claudine Pepin, Jaques da

This week we have chef Corey Siegel. You'll hear how Corey went from finishing dead last in his culinary SkillsUSA competition, to representing team USA with master chef Rich Rosendale at the Bocuse d'Or.  This episode is a behind the scenes loo

This week I have Kara Mae Harris of the blog Old LIne Plate, where she's been exploring Maryland foodways since 2010. Last year, Kara released a book titled Old Line Plate, the same as her blog. It was a collection of some of her favorite posts throu

On this week's podcast we have Tiffani Thiessen. Shes probably best known for her roles as Kelly Kapowski on Saved By the Bell, and Valerie on Beverly Hills 90210. But today shes not here to talk about acting. Were talking about her new cookbook

On this week's podcast we have Scotland's national chef Gary Maclean, a role he was offered after winning season 16 of Masterchef: The Professionals. Gary recently released The Scottish Kitchen, a cookbook of traditional Scottish recipes adapted

In this episode of Chefs Without Restaurants, we have Brad Leone. Brad is known for his prominent role at the Bon Apptit test kitchen. Over time, he climbed the ranks to become the Test Kitchen Manager. It was during this period that Brad's magnetic

This week I want to talk about how complacency can kill your business (or at least hurt it). I run a personal chef business, and have been doing it for 11 years now. When I started out doing it on the side, I was a little scrappy. I did guerrilla marketin