This is what we’re calling The Patreon  Mini-sode. We hope everyone loves what we’re doing with both the Chefs Without Restaurants podcast, and organization. We want to keep the organization free for as long as possible, to continue helping food...

On this episode we have chef Dan Doyle. Dan is currently a regional chef with Legends Hospitality, and works with Live Nation. In this episode:·         Contract foodservice·         High-volume cooking·         The pricing of stadium food·       ...

Filipino Cooking and the Calasag Pop-up - with Dylan Ubaldo (Toyomansi)

Mexican Cooking and Funding a Restaurant - A Conversation with DC Chef Christian Irabién of Amparo Fondita

Using Food as a Tool for Social Design with Chef Krystal Mack

Chef Jeremy Umansky on Koji and Miso

Seasonal Cooking and Local Sourcing with Jake Cline and Matt Tilman of Hometown Harvest Kitchen and Food Truck

From Haiti to The White House - with Chef Sebastien (KuisineKing)

Mental Health and Substance Abuse, Brand Building and Community - A Discussion with Chef Marco

From Cooking at The Cheesecake Factory, to Working For the Voltaggio Brothers - with Chef Lo