Chefs Without Restaurants
Quitting Social Media with Chef Krimsey Lilleth
June 02, 2023
This week I have Krimsey Lilleth. Shes the author of The Cajun Vegan Cookbook, and was the owner of Krimseys Cajun kitchen, the world's first vegan Cajun restaurant. Due to Covid, Krimsey made the tough decision to close her North Hollywood restaur
Join Chris Spear as he interviews food and beverage entrepreneurs who've taken a unique path in the culinary world. His guests include caterers, research chefs, personal chefs, cookbook authors, food truck operators, farmers, and more – all individuals
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