Chefs Without Restaurants
Starting a Pop-Up Restaurant with Sam Fore of Tuk Tuk Sri Lankan Bites
February 08, 2023
On todays show I have chef Sam Fore, the Sri Lankan-American chef and recipe developer whos known for her wildly popular Tuk Tuk Sri Lankan Bites pop-ups. She was recently honored by The James Beard Foundation Awards as a semi-finalist for best chef in
Join Chris Spear as he interviews food and beverage entrepreneurs who've taken a unique path in the culinary world. His guests include caterers, research chefs, personal chefs, cookbook authors, food truck operators, farmers, and more – all individuals
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