Chefs Without Restaurants
How to Make and Use Masa with Masienda Founder Jorge Gaviria
October 05, 2022
This weeks guest is Jorge Gaviria, founder of Masienda, and author of the new book Masa. On the show, youre going to get the Masienda origin story, and find out why it all started with the corn. Jorge explains nixtimalization, which is the process of tu
Join Chris Spear as he interviews food and beverage entrepreneurs who've taken a unique path in the culinary world. His guests include caterers, research chefs, personal chefs, cookbook authors, food truck operators, farmers, and more – all individuals
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