Chefs Without Restaurants
A Restaurant Closure, Recipe Development and How to Work with Brands with Chef Taffy Elrod
September 21, 2022
This week's guest is Taffy Elrod. Shes a chef, restaurant owner, cooking instructor, recipe developer, and food writer with 20 years of experience in the food industry.We discuss the closure of her restaurant in upstate New York, and the transition
Join Chris Spear as he interviews food and beverage entrepreneurs who've taken a unique path in the culinary world. His guests include caterers, research chefs, personal chefs, cookbook authors, food truck operators, farmers, and more – all individuals
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