Chefs Without Restaurants
The Cooking Gene- A Discussion with Culinary Historian, Food Writer and Historical Interpreter Michael Twitty
February 02, 2021
The Cooking Gene- A Discussion with Culinary Historian, Food Writer and Historical Interpreter Michael Twitty
Join Chris Spear as he interviews food and beverage entrepreneurs who've taken a unique path in the culinary world. His guests include caterers, research chefs, personal chefs, cookbook authors, food truck operators, farmers, and more – all individuals
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