Chefs Without Restaurants
Line Cook Thoughts with Ray Delucci and Chris Spear - Starting a Personal Chef Business, Building a Community and Food Industry Issues
August 17, 2020
Line Cook Thoughts with Ray Delucci and Chris Spear - Starting a Personal Chef Business, Building a Community and Food Industry Issues
Join Chris Spear as he interviews food and beverage entrepreneurs who've taken a unique path in the culinary world. His guests include caterers, research chefs, personal chefs, cookbook authors, food truck operators, farmers, and more – all individuals
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