Chefs Without Restaurants
Talking Sous Vide with Jason Logsdon and Mike LaCharite from The International Sous Vide Association
June 15, 2020
Talking Sous Vide with Jason Logsdon and Mike LaCharite from The International Sous Vide Association
Join Chris Spear as he interviews food and beverage entrepreneurs who've taken a unique path in the culinary world. His guests include caterers, research chefs, personal chefs, cookbook authors, food truck operators, farmers, and more – all individuals
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