Chefs Without Restaurants
Chef Christian Blouin of Hootch & Banter Restaurant Talks Covid-19, Kitchen Culture and Culinary Inspiration
May 08, 2020
Chef Christian Blouin of Hootch & Banter Restaurant Talks Covid-19, Kitchen Culture and Culinary Inspiration
Join Chris Spear as he interviews food and beverage entrepreneurs who've taken a unique path in the culinary world. His guests include caterers, research chefs, personal chefs, cookbook authors, food truck operators, farmers, and more – all individuals
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