This is a mini episode that dives into some of the specifics of doing weekly meal prep for customers. Unlike special events which can be sporadic, meal prep can be a consistent revenue stream that keeps a personal chef business going. Chefs Marc Oneil/TheBasteGod and UrbanChef31 work as personal chefs in the metro Washington DC area, and both of them do meal prep as part of their businesses. In this episode:·         Weekly Meal Prep For Cash Flow·         Marketing Your Special Event Service to AirBnB Hosts·         Charging What You’re Worth·         Building a Loyal Customer Base Through Social Media Engagement·         Kevin Kelly’s 1,000 True FansYou can follow us on Instagram: ChefsWithoutRestaurants, PerfectLittleBites, FreePZA, _PizzaLlama, Marc Oneil, UrbanChef31 For more info, find us on the web at ChefsWithoutRestaurants.com and on Facebook