Chefs Without Restaurants
Cooking with Pat Lee: A Food Content Creator's Journey
May 20, 2024
This week on Chefs Without Restaurant I speak with Pat Lee, a food content creator and private chef who resides in Delaware. Pat started his career working in the financial industry. But in the early days of the Covid pandemic, he lost his job. Like
Join Chris Spear as he interviews food and beverage entrepreneurs who've taken a unique path in the culinary world. His guests include caterers, research chefs, personal chefs, cookbook authors, food truck operators, farmers, and more – all individuals
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