Chefs Without Restaurants
Modernist Cuisine, Sustainability, Culinary Traditions and More with Nathan Myhrvold
April 19, 2024
This week my guest is Nathan Myhrvold of Modernist Cuisine. Nathan graduated high school and went to college at 14. He holds a doctorate in theoretical and mathematical physics, as well as a masters degree in mathematical economics, from Princeton Univer
Join Chris Spear as he interviews food and beverage entrepreneurs who've taken a unique path in the culinary world. His guests include caterers, research chefs, personal chefs, cookbook authors, food truck operators, farmers, and more – all individuals
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