Chefs Without Restaurants
What is Good Food?
October 19, 2023
What is Good Food?On last week's podcast I spoke with chef Rollie Wesen. He's the executive Director of the Jacques Ppin foundation, as well as an assistant professor at Johnson & Wales University in Providence, Rhode Island. During our c
Join Chris Spear as he interviews food and beverage entrepreneurs who've taken a unique path in the culinary world. His guests include caterers, research chefs, personal chefs, cookbook authors, food truck operators, farmers, and more – all individuals
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