FOOD and WINE with CHEF JAMIE GWEN
Latest Episodes
February 5th, 2012
Ideas and Recipes for a Winning Superbowl Party Beer Truffles. Were having a party with PJ Clarkes Chef Johnny Church He is dishing on burger blends, oysters and the best fries. Arizona Biltmores Exec. Chef Todd Sicolo on Wrights Restaurant and Big Game F
January 29th, 2012
Gridiron Grub: Lana and Jamie dish on the Superbowl of Food. Jeff Hall of Chapter One in Santa Ana highlights the Newest Artisan Spirits On The Market. Fish Farmer Stewart Hawthorne of Skuna Bay Salmon on Craft Raised Salmon. Chef Mark Garcia pumps of the
January 22nd, 2012
Jamie and Lana Review the Top 10 Best Finds at The Fancy Food Show. Southern Chef Hugh Acheson on Seasonal Produce. Paul Martins American Grill Partner Brian Bennett shares his commitment to Local, Sustainable and Organic. Author Nina Simonds celebrates C
January 15th, 2012
New Orleans Chef John Besh shares his Family Table. Editor Jack Bishop of Cooks Illustrated Talks about the Techniques of Home Cooking. Karen Page and Andrew Donenburg discuss their newest book on Food and Wine. Fitness Expert Lisa Lynn creates your Worko
January 8th, 2012
Happy New Year 2012.We are LIVE ON THE RADIO Daniel Holtzman of The Meatball Shop NYC shares melt-in-your mouth recipes for Meatballs of every kind. Sophie Gayot of www.gayot.com with highlights on Where to Dine in 2012.Jeff Scott, Author of "Notes from a