SHIRA BOCAR of Martha Stewart Living offers us a Clean Slate with foods that detox MELISSA DARABIAN of Food Network fame shares recipes to eat Supermarket Healthy KIM KESSLER Travel Writer, takes us to Thailand Uruguay and the Maldives

GEOFFREY ZAKARIAN, Food Network Iron Chef, dishes on his Perfect Pantry LAURIE ARMSTRONG highlights the Best Food City in the US, San Francisco CHEF JOJO DOYLE of the Honda Center elevates your favorite Sports Grub

CHEF RICHARD SANDOVAL shares his New Latin Flavors and dishes for New Years Eve CRAIGE BENNETT, Wine Expert and my husband celebrates Bubbles, with talk on Champagne MARK BAILEY Author of Of All The Gin Joints dishes on Classic Cocktails

BETSY ANDREWS of Saveur Magazine covers the Classics FRANCISCO MIGOYA, Modernist Cuisine Chef, on the chemistry of baking KAREN PAGE, Author of The Vegetarian Flavor Bible, dishes on flavor pairings

DINA CROWELL, Author of Delicious Mornings, shares comforting Breakfasts LYNN SHAPIRO celebrates Hanukkah with Hungarian Recipes and Remembrances CHEF ERIC GREENSPAN is hungry on his new NatGeo Show

ROBERT SCHEULLER,Melissas Produce Guru, gives tips on Winters best Fruit and Veggies JOHN VERLINDEN, Author of To Cook Is To Love shares his Cuban roots KEVIN WEST savors the season with Gifts of Food

MARIAH SWAN, Pastry Chef and Extraordinary Donut Diva, shares her secret recipe for one of the best things youll ever eat CINDY SEXTON has delicious ideas for Holiday Meals that are perfectly Paleo ANNIE FITZSIMMONS, of National Geographic, with travel ti

RICK RODGERS, The King of Thanksgiving, shares his Big Book of Sides DORIE GREENSPAN, Pastry Afficionado, bakes French Sweets from her new book Baking Chez Moi THANKSGIVING EVERYTHING Ill answer your most heated T-Day Questions and share my tips for Make-

CHEF WILLIAM BRADLEY, of Addison at The Grand Del Mar on Thanksgiving, Simple Flavors and French Bistro Dishes DAN JURAFSKY, Author of The Language of Food waxes poetic CAROL FENSTER cooks Gluten Free with 100 simple new recipes