ELLIE KRIEGER, Food Network Host, shares Summer Weeknight Wonders JEFFREY MEISEL has boozy picks for Fathers day JAMIE JENSEN takes us on a Road Trip of the best cross-country Routes

CHRIS LILLY, the Gold Medal Pitmaster of Big Bob Gibsons BBQ, shares his smoky secrets MARNIE HANEL packs us a gourmet Picnic JUDITA WIGNALL cooks Raw and Simple to eat well and live radiantly

CHEF MARC VETRI shares his wisdom on Mastering Pasta MINDY SEGAL, Chicagos Best Pastry Chef, has Cookie Love SARAH CHASE is cooking up New England Classics

BRUCE WEINSTEIN whips up some Boozy Blended Drinks WILL ROSENZWEIG speaks on the state of the food world BRIGIT BINNS takes us on a Foodie Road Trip to Washington State

MICHAEL JORDAN,Master Sommelier, highlights the Rise of Rosé NICOLE BERMENSOLO talks Tofu-based Desserts from her new cookbook entitled Kyotofu JILL DONENFELD shares happiness on a slice of bread

RICK BAYLESS teaches a Master Class on Mexican Traditions from his new Cookbook ROBERT SCHEULLER, Melissas Produce Guru, dishes on Springs freshest fruit and veggies JILL DONENFIELD shares happiness on a slice of bread

ROB MONDAVI Jr. stops by to dish on Summer Entertaining DR. THUPTEN JINPA shares his Fearless Heart MAGGIE MISTAL, Career Coach, talks Location Independence

ADAM SACHS, Editor of Saveur Magazine, takes us on a Road Trip HUGH ACHESON shares a Broad Fork of Fruit and Veggie Recipes ELI SUSSMAN highlights Classic Dishes for Modern People

DAN BARBER,NY Times Bestselling Author, shares his theory of The Third Plate Chef David Guas speaks the gospel on our Grill Nation CRAIGE BENNETT my Wine-Geek Husband dishes on the hottest wines for Summer Sipping

CHEF JAMES BRISCIONE shares essential techniques to make every dish better JOANNA PRUESS makes Chilled Soups that burst with flavor ADELINE MYERS goes Global with Meatball Recipes from around the world