JACQUES PEPIN Legendary Chef and Cooking Teacher shares his newest cookbook Poulets and Legumes ARNAUD SOLANDT of Montchevre Goat Cheese shares his artisanal passion SAMANTHA SENEVIRATNE preps a gluten-free pantry from her book Gluten Free For Good

LARRY OLMSTEAD Author of Real Food Fake Food shares the hidden secrets of the unregulated food industry JOHN TERLATO of Terlato Vineyards shows restraint in Burgundy EVAN MARKS Founder of The Ecology Center in San Juan Capistrano CA betters our environmen

ADAM SACHS, Saveur Magazines Editor-In-Chief savors Summer with Blueberry Barbecued Chicken, Paella and Pie, SUSAN VOLLAND talks Dressings and Vinaigrettes from her cookbook Mastering Sauces LISA LYNN, Fitness Expert, increases our energy and cures fatigu

SARAH HENRY on the passionate Farmsteads of the California Coast MICHAEL JORDAN, Master Sommelier, talks Germanys most noble grape Riesling JACQUELINE AN shares her family story and legacy of Vietnamese culture from An To Eat

INA YALOF shares Food and The City, her stories of New York food and family legacies Were making SUMMER PESTO It is a beautiful thing MEREDITH LEIGH, Butcher, Farmer, Writer and Cook dishes on Ethical Meat

MEATHEAD GOLDWYN of Amazingribs dot com dishes on The Science of Grilling, PHILIP GREENE Cocktail Historian, pours us the perfect Manhattan ANN PITTMAN shares the virtues of Everyday Whole Grains

STEVEN RAICHLEN,Grilling Guru,shares his newest Cookbook and PBS collaboration, Project Smoke DOMENICA MarchETTI, Italian Author, is Preserving Italy, And, were dishing on Ice, Ice, Baby the Cocktail Movements Ice Age

MEATHEAD GOLDWYN, the Grilling Guru, sits down to talk Chicken on the Grill SUSAN VOLLAND teaches us to Master Sauces with a lesson in Pounded Sauces JOANNA PRUESS, Author of Soup for Two, makes us Summer Soup and Salad

BRUCE WEINSTEIN whips up some Boozy Blended Drinks WILL ROSENZWEIG speaks on the state of the food world BRIGIT BINNS takes us on a Foodie Road Trip to Washington State

DANIEL BURNS,Brooklyns Michelin-Starred Chef,waxes poetic on Food plus Beer PATRICK KUH, James Beard Award-Winning Writer, on Finding The Flavors We Lost DR PETER GREEN helps us Understand Gluten