GRAHAM ELLIOT stops by to dish on Cooking Like a Master Chef CAMILLA SAULSBURY shares her Chick Pea Flour Cookbook FRANCES DINKLESPIEL talks Tangled Vines

JUSTIN CHAPPLE of Food and Wine, shares his Mad Genius Tips DR. MARK HYMAN Author of Eat Fat, Get Thin talks good fats

EVAN MALLETT James Beard lauded Chef shares his commitment to local sourcing at Black Trumpet ADAM LOWRY creator of Method Products dishes on Ripple his new milk alternative MARIA RODALE Author, Activist and Health Expert MARIA RODALE cooks from Scratch

ELAIN KHOSROVA dishes on Butters rich history GENEVIEVE KO teaches us Better Baking

Caramel Apple Tutorials, Michele Nishcin Healthy sustainable foods, Dorey Greenspan, Sneak peak into Her book Cookies, Lisa Morton, writer, Keylum Chan cookbook author

RYAN SCOTT shares his shortcuts for how to transform one recipe into five dishes from his new cookbook One To Five TRINE HAHNEMANN dishes on the beauty of Scandinavian Comfort Food RACHEL HOLLIS, Founder and Blogger of the chicsite dot com cooks Upscale D

STACY ADIMANDO of Saveur Magazine, shares Stuffing and Sides recipes RICH LANDAU plus KATE JACOBY of V-Street in Philly dish on Vegan Cuisine Our Own Chef Jamie is taking your Turkey 911 Questions to ensure a delicious feast

KAREN STABINER dishes on the new Generation Chef MADGE BAIRD, Author and Farmer, asks How ya You Like Them Apples, SHEILA G, the Brownie Queen, makes a bevy of sweets using brownie batter

CARLA HALL, of The Chew dishes on her secret ingredient for the Holidays STACY ADIMANDO Test Kitchen Director for Saveur Magazine talks Turkey MARK OLDMAN teaches you How To Drink Like A Billionaire