DAVID DOWNIE takes us on a tour and shares a Taste of Paris TONY ABOU-GANIM, our Resident Mixologist, dishes on the current Cocktails Trends DR. BRENT BAUER, of the Mayo Clinic, highlights the benefits of Alternative Medicine

DAVID DOWNIE takes us on a tour and shares a Taste of Paris TONY ABOU-GANIM, our Resident Mixologist, dishes on the current Cocktails Trends DR. BRENT BAUER, of the Mayo Clinic, highlights the benefits of Alternative Medicine

DON KINNAN fills our glasses with Burgundian Wine DR. NAVINDRA SEERAM talks the virtues of Maple Syrup SARA-CHANA SILVERSTEIN shares a Homeopathic First Aid Kit

ELLIE KRIEGER shares end-of-summer Entertaining Tips to feed a crowd PETER WEBER of the Cork Quality Council digs deep into the great Wine Cork debate JULIA HERZ of the Brewers Association talks Craft Beer

HARRY ROSENBLUM is celebrating a Vinegar Revival IDA RODRIGUEZ of Melissas Produce dishes on Hatch Chile Season 2017 And, Im sharing a recipe for Carb-Free CLOUD BREAD trust me, you will want to hear all about it

CHEF CRAIG STRONG of Montage Resorts shares innovative ideas for very vegetarian dishes KRISTEN BARNHISEL, White Winemaker for J. Lohr Vineyards and Wines highlights the Harvest And, well dish on No-Cook Meals to keep cool this Summer

MICHAEL BURGER, Comedian and Author of Color Your Way To Success talks the trend of Adult Coloring DENNIS PRESCOTT, Blogger and Photographer, dishes on his new book Eat Delicious DR. SYLVIA TARA shares her research on The Secret Life of Fat

STELLA PARKS, Serious Eats Resident Pastry Chef, shares Bravetart, her new cookbook of iconic desserts LISA LYN, Celebrity Trainer and Fitness Guru, challenges you to the 7-Day Arm Makeover And, were dishing on the Very Best Fried Chicken and why you need

MEATHEAD GOLDWYN, Grilling Guru,makes BBQ Desserts DEEPA THOMAS shares her New Indian Cuisine from Deepas Secrets Were dishing on Sweet Summer Corn

NICK STELLINO, Storyteller in the Kitchen, shares his PBS success and his best Italian Recipes We are dishing on Summers Best Fruit and How to Grill It Up MARISSA A. ROSS, Blogger and Wine Editor, shares Wine, All The Time