National Geographic tours the Atlas of Beer, Health Coach Rosie Bank on How to eat Meat and Mixologist Tony Abou-Ganim with a Vodka tutorial.

Joe Pannell of Twin Eagles Grills on the Art of Smoking, well dish on the French art of making a home and Jules Aron shares her new book Nourish and Glow

Cooking Channels Gabrielle Corcos and Debbie Mazar share their Tuscan home and well warm your Sweet Potato Soul with Vegan recipes

Alana Chernila is Eating From The Ground Up and Richard Hacker is your guide to worldwide spirits.

N.Y. Times Food Columnist Melissa Clark makes Dinner In An Instant and Ali Rosen plans the perfect potluck.

Create bold, fabulous flavor as we cook with spices from around the world with Mark Stevens and Dr. Rachel Herz explains the neuroscience behind Why You Eat What You Eat

Jonathan Kaufman explores the people and places that expanded America’s palate, Shawn Askinose of Askinose Chocolate, shares his “Meaningful Work” and we’re dishing on Valentine’s Day aphrodisiacs.

Marcy Smothers dishes on the culinary legacy of Disneyland, Malachi Jenkins inspiring story from Compton to Restauranteur and Butter Basting 101.

Master Sommelier Cameron Douglas enlightens us to Wines from New Zealand, N.Y. Times Best-Selling Author Dr. Michael Greger shares his Daily Dozen, plus, we are Preserving Lemons at home.