Chef Michael Solomonov shares his Israeli Soul, well dish on the most delicious Vanilla Beans and Sara-Chana Silverstein puts you in Moodtopia.

Food Networks Damaris Phillips drops by to dish, Winemaker Dan Cohn shares Bellacosa and were gaining eco-education form Evan marks of the Ecology Center

Were highlighting the incredible health virtues of Kefir, and sharing recipes, plus Sommelier Madeline Puckett fills our glasses

Culinary Historian Tanya Steel insights us with food history, Baking Diva Rose Levy Berenbaum shares the basics and Motivational Speaker Maxie McCoy says You are Not Lost

Saveur Magazines Editor-In-Chief Stacy Adimando highlights Women In Food, Travel Guru Peter Greenberg on his best Holiday Travel Tips and Im making Halloumi Fries

The Cooking Channels Ellie Krieger shares her new series and her best seasonal recipes, were cooking High Alpine Cuisine, and Dr Daniel Siegel discusses the power of meditation

Foraging Expert Marie Viljoen stops by with insight into finding deliciousness in the outdoors and Sommelier Elaine Brown talks Fall Wine Trends

Brewmaster Fal Allen talks Gose, well make homemade pasta the Italian way and you can save a life with Organ Donation

Fire up your BBQ, were grilling with legendary Pitmaster Tuffy Stone. Get ready for some Cool Smoke management white sauce and competition brisket

Get smart about Spices with Dr. Kanchan Koya, toast to National Cabernet Day and learn to grill in the embers.