Happy New Year! Make Red Wine Spaghetti for dinner tonight, Robert Scheuller of Melissas Produce forecasts trends for 2020 and Janet Fletcher makes the ultimate Cheese Board.

We are mastering Polenta, Dr. Michael Crupain on What To Eat When, Katrine Van Wyk cooks with Super Powders and we are dishing on The Healing Power of Meditation.

Jenny Keller, cookie diva, shares her lauded cookie recipe, Andrew Kerr teaches us about Manuka Honey and Professor Dick Larson on the science of waiting in line!

Come to Pasta Class with Chef Chris Simons of Andrea at Pelican Hill! Plus we're sharing the good work of Jennifer Boggiss of Heilala Vanilla and I will give you a primer on Prime Rib

Gabrielle Langholtz celebrates immigrant Chefs and their contribution to American Cuisine in A Place At The Table, Dr. Kathy Nickerson makes your holidays more merry and David Leite uses up old bananas.

Ellie Krieger cooks with one pot or pan from Whole In One, we are traveling to tel Aviv for exquisite cuisine and Use Up Your Holiday Leftovers

We are planning for Thanksgiving with a most delicious feast, Kate Winslow waxes poetic on the onion family, Michael Gelb shares The Art of Connection and we’re making glorious Cheese Logs

David Leite shares his most delicious Thanksgiving Sides, Dr. Rupy Aujila helps us Eat To Beat Illness and we are highlighting the beauty of Riesling

We are Cooking with Scraps for less waste, George Stone of NatGeo highlights Journeys of a Lifetime and I am sharing the wonders of Puff Pastry