FOOD and WINE with CHEF JAMIE GWEN
Aug 22nd 2021
August 22, 2021
We are talking Aquaculture and highlighting a leader in the cultivation and ocean restoration industry. Carlsbad Aquafarm downer Thomas Grimm joins us to share his passion and Oysters. Also, beloved blogger David Leite shares his passion and I have a 2 ingredients Blackberry Ice Cream recipe to share.
Jamie Gwen is a Culinary Institute of America and…
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