SUSAN FENIGER of Border Grill and Street spices up our New Year. Sommelier for the People MICHAEL JORDAN of
The Ranch Restaurant & Saloon shares his best Picks for Bubbly to Ring in 2013. CHEF ALFONSO SANNA of Canaletto Ristorante crafts decadent Italian Desserts DIANE WORTHINGTON shares "Seriously Simple" Party recipes to make New Years a breeze. CHEF ALEX HITZ cooks French with
Southern Influences from his new Cookbook "My Beverly Hills Kitchen". Plus Learn the best Technique for making Homemade Simple Syrups & our
2013 Food Trend Forecast!