FOOD and WINE with CHEF JAMIE GWEN
November 25th, 2012
Jack Bishop of AMERICAS TEST KITCHEN with the secret to the Best Beef Stew and other Winter Dishes. Sid Fanaroff of ZPIZZA on how to make a great Gluten Free Crust & his Darn Good Pizza. Chef Rashida Purifoy, The Cast Iron Gourmet,teaches us to make AMAZING FRIED CHICKEN. PayPals Claudia Lombana with Online SHOPPING TIPS for Holiday Buys & Internet Safety. Heard about the new Gin in town? Chris Snyder of AMETHYST GIN shares it is virtues.