Sommelier for the People MICHAEL JORDAN of The Ranch Restaurant with Wine Pairings for the big feast. PASTRY CHEF ABBY DODGE with her sweet Mini Pies for Thanksgiving. CHEF ROY HENDRICKSON of Zimzala Restaurant on his Homemade Pretzels, how he makes his Turkey and a sweet Smores Surprise!. CHEF IDA RODRIQUEZ Of Melissas Produce on the Winters Bounty. Elaine Johnson of SUNSET MAGAZINE with a Twist on T-Day Sides.