CHEF TOM DOUGLAS shares Sweetness from Seattle from his New Cookbook The Dahlia Bakery Cookbook. Bake, Decorate, Celebrate Host NANCY SILER with the best of Wiltons Halloween Tricks & Treats. PASTRY CHEF ABBY DODGE with her Spookiest HALLOWEEN DESSERTS. Food Photographer Bob Hodson continues our Series on FOOD PHOTOGRAPHY 101. The Bazaar at SLS Hotels Chef de Cuisine Joshua Whigham on the TRUFFLE DINNER OF THE SEASON.