We are BROADCASTING LIVE from BRISTOL FARMS NEWPORT BEACH. Melissas will be Roasting HATCH CHILES and we will share tips for savoring them all year. Master Sommelier, MICHAEL JORDAN joins us Live at Bristol Farms with Wine Pairings for Chiles & his Fall Wine Picks. Judy Bart Kancigor shares her Menu for ROSH HASHANAH and we make everything sweet with honey. We will highlight the virtues of Grass Fed Beef & Bison and we will sample savory and sweet Hatch Chile Recipes.