Learn How to Make A VERY FRENCH CLAFOUTIS. Noelle Carter of the L.A. Times Test Kitchen shares her love for Sandwiches & dishes on the TASTE EVENT at Paramount Studios. Bake with Abby, Pastry Chef Abby Dodge sweetens up BACK TO SCHOOL TREATS. Chef Micah Wexler of Mezze Restaurant bring us inspiration for your ROSH HASHANAH MENU. MICHAEL RUHLMAN creates Copa, Salami and Pancetta at Home from his new book Salumi