Sage Advice Columnist Leah Guy shares Back To School Snack Tips. L.A. Times Food Editor Russ Parsons on Labor Days Fantastic Food Event "The Taste". Bernard Guillas, of the Marine Room,
with Recipes for a Late Summer Picnic. Boston's Top Chef Michael Schlow on What He is Cooking Now. Colleen Dunn-Bates of EAT, the Food Lover's Guide to Los Angeles, on her new fav spots. Chef Bill Bracken of DivBar
teaches us to make Broasted Chicken.