"Chopped" Judge CHEF SCOTT CONANT highlights his Scarpetta Family Dinners. CHEF TOM HOPE of TAPS & The Catch Grills Fish for Summer. Pastry Chef ABBY DODGE with scrumptious Warm Weather Desserts. Future Foods Farms CHEF ADAM NAVIDI enlightens us to Aquaponic Farming. Jamie & Lana plan your JULY 4TH GRILLING MENU. TONY ABOU-GANIM, the Modern Mixologist, shares Pitcher Cocktails