FOOD and WINE with CHEF JAMIE GWEN
December 28th, 2014
December 28, 2014
CHEF RICHARD SANDOVAL shares his New Latin Flavors and dishes for New Years Eve CRAIGE BENNETT, Wine Expert and my husband celebrates Bubbles, with talk on Champagne MARK BAILEY Author of Of All The Gin Joints dishes on Classic Cocktails
Jamie Gwen is a Culinary Institute of America and…
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