FOOD and WINE with CHEF JAMIE GWEN
October 12th, 2014
October 12, 2014
METTE WILLIAMS,Executive Chef of Culina, B.H., shares her Top five Favorite Fall Ingredients RAJAT PARR, Winemaker and Sommelier for the Michael Mina Group shares his passion for vino NAVA ATLAS, Author of Plant Power, inspires Vegetarians, Vegans and Salad Lovers
Jamie Gwen is a Culinary Institute of America and…
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