FOOD and WINE with CHEF JAMIE GWEN
April 13th, 2014
April 13, 2014
DIANE WORTHINGTON, Seriously Simple Author,on the ultimate Gefilte Fish
and a Beautiful Easter Brunch MICHAEL JORDAN, Master Sommelier, shares his Passover and Easter Pairings JUDY BART KANCIGOR dishes on Haroset, Lamb Shanks and Matzo for Passover
Jamie Gwen is a Culinary Institute of America and…
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