FOOD and WINE with CHEF JAMIE GWEN
January 26th, 2014
January 26, 2014
The Grammys at Staples Center, Cedar Plank Salmon, French onion soup, Caramel popcorn, Spicy Split Pea Soup, Localvore foods with Vickey Robbin, Your Money, your Life Blessing the Hands that feed us, Joyce Maynerd, New York Times Columnist, Ghung Hey Fat Choy with Katie Chin Author, Host, Food Blogger
Jamie Gwen is a Culinary Institute of America and…
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